Wadidaw Carrot And Chilli Pickle Recipe For You
Carrot And Chilli Pickle Recipe. Web heat your oven to 200°c. Now cut the carrots into long thick slices, about the size of the little finger.
Web ingredients ▢ 1 lb or 500 grams carrot cut into sticks **shown in above step by step photos ▢ 25 grams or 6 green chilies slit and cut into 1 ½ inch pieces ▢ 25 grams or 2 inch piece ginger cut into thin 1 ½ inch long sticks ▢ water for cooking carrots ▢ 25 grams or 3 tablespoons split mustard seeds. Drain the water and dry them completely using a kitchen towel. Using a sieve, drain off all liquid which has formed in the bowl and discard.
In A Clean And Dry Bowl, Add The Carrots, Mango Ginger And Green Chillies.
On a medium heat, stir to dissolve the sugar.once the sugar is dissolved, simmer the liquid for 3 minutes. Place carrots in sterile containers. Refrigerate, covered, overnight to allow flavors to blend.
Cover With The Vinegar Solution.
Web 2 tablespoons salt 6 tablespoons cooking oil 2 tablespoons mustard powder 4 teaspoons white vinegar 3 tablespoons lemon juice in this recipe directions wash and wipe green chilies and carrots. I used balls 240 ml jelly preserving jars with lids and bands. Remove from heat and allow to cool slightly.
Carefully Pour The Pickling Liquid Into The Jar Of.
Bring to a boil, then remove from heat and stir. Cut them in thin 1 inch pieces. Using a sieve, drain off all liquid which has formed in the bowl and discard.
500 Grams Washed And Peeled Carrots.
Simmer, uncovered, for 20 minutes. Toss the carrots with the olive oil, chilli and honey and place on a baking tray lined with baking paper. If you don’t prefer the heat from the chillies, remove the seeds.
Bring The Mixture To A Boil.
Chop the green chillies roughly too. Add the fennel seeds, cumin seeds, mustard seeds, and fenugreek seeds to a small pot or pan over medium heat and dry roast the whole spices for 2 minutes, or until the spices are slightly toasty and fragrant. Chop carrots into batons and chilies lengthwise of the size of carrots.