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10+ Hot Dago Meat Recipes For You

Hot Dago Meat Recipes. Carefully crumble beef into water. Web choose veggies like carrots, parsnips, onions, some mayo, vinegar, salt and pepper and mix together with the sliced cabbage.

Papa Hot Dago Recipe All Natural Reduced Fat Pork & Lamb
Papa Hot Dago Recipe All Natural Reduced Fat Pork & Lamb from www.papageorges.com

Web choose veggies like carrots, parsnips, onions, some mayo, vinegar, salt and pepper and mix together with the sliced cabbage. Fennel seed 3 slices dry bread, crumbled 8 oz. Source of recipe marsha list of ingredients 1 lb.

Web Papa George’s Hot Dago Recipe.


Red pepper, crushed 2 tbsp. Each) tomato paste 3 cans (6 oz. Web steps to make hot dago:

Source Of Recipe Marsha List Of Ingredients 1 Lb.


Flour and brown roast on all sides in a large pot. Web 1/3 cup crushed crackers or bread crumbs. Add all ingredients minus sauce and mozzarella mix well but don't over do it.

Web Spicy Hot Dagos 1 Can (32 Oz.) Tomato Puree 3 Cans (6 Oz.


Boil until meat is no longer pink; 2 tsp creole seasoning (or 1 tsp ground red pepper) 1/4 cup parmesan cheese. Carefully crumble beef into water.

Add Onion Soup Mix With The Amount Of Water In.


Hot dagos mix wel, form into patties (approximately 5 per lb.), bake in 350 degree oven about 20 minutes, then finish. Web bring the liquid to a boil. Web choose veggies like carrots, parsnips, onions, some mayo, vinegar, salt and pepper and mix together with the sliced cabbage.

Hot Dagos Mix All But Cheeses.


Step 3 cook the bell pepper and onions to the desire texture. Web 9 hours agofor burrito stuffing: Stir in a pot for 17 to 20 minutes, and then serve.

Video Another uniquely Minnesota creation. The Hot Dago.